Cashews are the real king of Goa. You can find them everywhere, especially in the high season. Also, don't miss Feni—an alcoholic drink made of locally grown cashews. India is the third largest producer and exporter of cashew in the world and cashew season runs from February through May or June. If you want something different, try wet or raw cashews called ‘Bibbe’ by locals though only available during the summer months from mid-March to mid-June. There are also delicious recipes for cashew cheese and cashew butter available.