Authentic Goa, different from the tourist beaches and nightlife, really opens up if you travel to one of its spice villages or spice farms. The rich red soil of Goa and its tropical climate are perfect for growing spices. You'll have the chance to explore how each of the spices are planted, harvested, and further processed. Locals can even tell you how to treat various diseases with the help of spices.
Every spice has its own season. Black pepper harvesting season runs from November to March. Cassia, Cumin, and Cardamon are in season from September to January. Coriander and Fenugreek can be seen from March till May. Sweet Tamarind season is from April till June. These spices are usually put into sauces and sweets. Fennel season is in February and March, Dill - from December till March. If you plan your trip between September and June, you'll definitely find some spices in season.
One of the most popular places to visit is the Sahakari Spice Farm. It is famous not only for the variety of spices, but also for its fruit gardens. The most unique spice here is vanilla and the territory of the farm is over 130 acres.
Another popular spot is the Abyss Spice Farm. This spice plantation, located on high mountains, is known for its huge amount of medicinal herbs. The Savoi Spice Plantation has an abundance of cinnamon, cloves, cardamom, turmeric, ginger, basil, nutmeg, and pepper. Here you can even find cashews. There is a huge variety of different spice plantations so whatever you choose you'll have a great experience.
Practical info
When is the best time to visit the spice plantations in Goa?
The best time to observe the spice plantations in Goa is from September to June. It is recommended to confirm with the plantation owners about specific seasons as each spice has its seasonal period. Pepper harvesting takes place from November to March, while Cardamon, Cassia, and Cumin are in season from September to January. Fenugreek and Coriander are seen between March and May. Sweet Tamarind season is from April till June. Fennel season is in March, followed by Dill from December through March. Show more
Where can I find the most unique spice in Goa?
Vanilla, which is a unique spice, can be found at Sahakari Spice Farm in Goa. Abyss Spice Farm is different from other plantations of Goa due to its location in the high mountains, where medicinal herbs are grown. The Savoi Spice Plantation offers an abundant variety of spices that include nutmeg, cinnamon, ginger, cloves, cardamom, pepper, and turmeric that enrich the plantation experience. Show more
What are some common spices you can find in Sahakari Spice Farm?
Sahakari Spice Farm offers a wide range of common spices apart from the unique spice - vanilla. These common spices include cinnamon, coriander, cardamom, cloves, and nutmeg. One can also explore the fruit gardens at Sahakari Spice Farm to find papayas, bananas, mangoes, and pineapples among others. Show more
What makes Abyss Spice Farm different from other plantations in Goa?
Abyss Spice Farm is unique among the spice plantations in Goa due to its location. Abyss Spice Farm is located on high mountains, which creates an ideal environment for growing medicinal herbs such as citronella, lemongrass, holy basil, betel nut, patchouli, and vetiver root. Many ayurvedic doctors visit Abyss Spice Farm to purchase these herbs for their medicinal value. Show more
Can I buy spices and herbs from the spice plantations as souvenirs?
Purchasing spices and herbs is an integral part of the spice plantation tour experience. You can buy them for souvenirs or to use as spices in your food. The prices of these spices are quite reasonable compared to the market price. Essential oils and creams made from spices can also be bought at Sahakari Spice Farm. Some spice farms offer cooking classes to learn how to use these spices optimally in food dishes. Show more
