Extravagant and deep taste of Kenyan coffee is universally admired. The rich peppery taste will awaken your mind in split second, while the well-balanced notes of citrus and berries will make it a pure delight. The coffee harvest in Kenya is a yearly traditional and menial activity that is performed by locals for a really low price. Come to Kenya during the coffee harvest season between October and December to acknowledge the way the taste acquires its distinction and help promote tourism in the country. The most famous coffee growing areas are located around Kisumu, Kakamega, Nakuru, Nyeri, Embu, Garissa, Nairobi, and Mombasa.