Indonesia is currently the world’s fourth largest coffee producer. The first plantations on Java were founded at the times of the country’s Dutch colonial past. The Dutch brought here coffee plant seeds in 1699, and it was the right decision because the local climate was perfect for growing this plant. The main sort was Arabica, and it was brought from Sri Lanka.
About 90% of Indonesian coffee is still grown by small farms. Many of them are 100% organic. The Javanese coffee harvest period from June to October is the best time to visit these farms and see how coffee is being picked by hand, dried and stored. Also, it's a great opportunity to learn new coffee brewing techniques, try new kinds of coffee, and take in beautiful views.
Some famous coffee plantations are located at Ijen Plateau, Eastern Java, at an altitude of 1,400 m. The Dutch founded five largest estates in the 18th century. They are Blawan, Jampit, Pancoer, Kayumas and Tugosari - together they cover about 4,000 ha. Don't forget to try the famous aged coffee prepared by local farms. Bogor and Sukabumi regions in West Java are also quite famous coffee-growing spots.
Practical info
When is the ideal time to witness coffee farming in Java?
The coffee farming period in Java begins in June and last till October. Visitors can catch a glimpse of the traditional coffee farming techniques of handpicking, drying, and storing in small coffee plantations during this time. One can enjoy a range of coffee-tasting experiences, new brewing techniques while admiring the stunning coffee plantations. Show more
What are the popular coffee plantation regions in Java?
The five major plantations founded by the Dutch in the 18th century, named Blawan, Jampit, Pancoer, Kayumas, and Tugosari, are located at an altitude of 1,400m in Eastern Java, covering an area of 4,000 hectares. West Java's Bogor and Sukabumi areas are also renowned for their coffee production. Show more
How has Java's coffee production been influenced by its colonial past?
Coffee plant seeds were brought to Java by the Dutch from Sri Lanka in the year 1699 when they were colonizing Indonesia. As Java's climate showcased an ideal setting for coffee growth, the production of coffee plantations was initiated by the Dutch. The production of high-quality coffee in Indonesia is still rooted in the foundations laid down by the Dutch colonial period. Show more
What is the primary variety of coffee grown in Java, and from where was it transported?
Java's main coffee variety is Arabica, brought in from Sri Lanka during the 17th century. The production of Robusta coffee also started during the Dutch colonial period in the area. However, the Arabica coffee is the most widely grown and valued variety owing to its subtle aroma, mild taste and compatibility with Java's climate and soil conditions. Show more
Besides coffee picking and brewing, what other activities can tourists engage in during the coffee harvest season in Java?
Plantation tours are a great way to learn about the coffee production processes and history of the region. Visitors get to experience different varieties of coffee while enjoying the picturesque beauty of coffee plantations. Additionally, visitors can learn local techniques, traditions associated with coffee production and interact with locals. Show more
