![Cocoa Harvest Season](https://images.rove.me/w_1920,q_85/gcqyujo6h7fpvouegeee/madagascar-cocoa-harvest-season.jpg)
![Cocoa Harvest Season](https://images.rove.me/w_1920,q_85/gv9ohmo2fvdilwzqz4kv/madagascar-cocoa-harvest-season.jpg)
![Cocoa Harvest Season](https://images.rove.me/w_1920,q_85/drsuigkvvorosybqpnjb/madagascar-cocoa-harvest-season.jpg)
![Cocoa Harvest Season](https://images.rove.me/w_1920,q_85/hpvdezims5kgd6gacsch/madagascar-cocoa-harvest-season.jpg)
![Cocoa Harvest Season](https://images.rove.me/w_1920,q_85/uwnkyaa4f8gjmqxktqfl/madagascar-cocoa-harvest-season.jpg)
Ermis
Want to taste the real chocolate? Madagascar is the right place to see how cocoa is growing, being harvested and turned into chocolate. The crops are gathered twice a year: at the beginning of the rainy season from October through November and also at the beginning of the dry season from May through June.
Madagascar produces less than 0,5% of the international cocoa. Although it is not much, the cocoa is praised for its exceptional quality.