Best season to travel to Madagascar

Cocoa Harvest Season

Madagascar is famous for high-quality cocoa

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Want to taste the real chocolate? Madagascar is the right place to see how cocoa is growing, being harvested and turned into chocolate. The crops are gathered twice a year: at the beginning of the rainy season from October through November and also at the beginning of the dry season from May through June.

Madagascar produces less than 0,5% of the international cocoa. Although it is not much, the cocoa is praised for its exceptional quality.