Best season to travel to Sicily

Ragusano Cheese in Sicily 2024-2025

One of the most famous Sicilian cow milk cheeses, Ragusano is usually seven months aged

Best time: November–May

The Ragusano cheese has a rectangular form and may weigh up to approximately 12 kg. It is slightly flaky and yellow in colour. It is produced during November–May due to the fodder season which gives best flavours.

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