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The Ragusano cheese has a rectangular form and may weigh up to approximately 12 kg. It is slightly flaky and yellow in colour. It is produced during November–May due to the fodder season which gives best flavours.
One of the most famous Sicilian cow milk cheeses, Ragusano is usually seven months aged
The Ragusano cheese has a rectangular form and may weigh up to approximately 12 kg. It is slightly flaky and yellow in colour. It is produced during November–May due to the fodder season which gives best flavours.