Surinam Cherry in Hawaii 2025
It doesn't look like a cherry at all, but the sour taste is somewhat close to one
Best time: September–November | March–June
It has many names—pitanga, Brazilian or Cayenne cherry. Its colour ranges from red to yellow, and the taste from sweet to sour. This fruit is a great source of vitamins A and C, but if you decide to try it raw, don't eat the seeds. They are rather resinous and might cause stomach problems.
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Authors: Eleonora Provozin
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