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Surinam Cherry

It doesn't look like a cherry at all, but the sour taste is somewhat close to one


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It has many names—pitanga, Brazilian or Cayenne cherry. Its colour ranges from red to yellow, and the taste from sweet to sour. This fruit is a great source of vitamins A and C, but if you decide to try it raw, don't eat the seeds. They are rather​ resinous and might cause stomach problems.

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