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Best season to travel to Hawaii

Surinam Cherry

It doesn't look like a cherry at all, but the sour taste is somewhat close to one

Surinam Cherry
Surinam Cherry

It has many names—pitanga, Brazilian or Cayenne cherry. Its colour ranges from red to yellow, and the taste from sweet to sour. This fruit is a great source of vitamins A and C, but if you decide to try it raw, don't eat the seeds. They are rather​ resinous and might cause stomach problems.

Last updated: by Eleonora Provozin