Best season to travel to Norway

Morello Cherries or Moreller

The sourness of morello cherries perfectly suits tart berry pies and serves as an excellent topping for poultry

Morello Cherries or Moreller in Norway - Best Time
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© Terje Håheim

Morello Cherries or moreller is a tart variety of cherries distinguished also by dark skin and flesh. The cultivar originates from China, yet in Norway morello cherries are abundant during mid-August. Moreller season always brings tangy cherry pies, other pastries, sour compotes, and flavory toppings for poultry and desserts.

Morello Cherries or Moreller in Norway - Best Season
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