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Best season to travel to Norway

Morello Cherries or Moreller

The sourness of morello cherries perfectly suits tart berry pies and serves as an excellent topping for poultry


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Morello Cherries or moreller is a tart variety of cherries distinguished also by dark skin and flesh. The cultivar originates from China, yet in Norway morello cherries are abundant during mid-August. Moreller season always brings tangy cherry pies, other pastries, sour compotes, and flavory toppings for poultry and desserts.

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