Morello Cherries or Moreller in Norway 2025
The sourness of morello cherries perfectly suits tart berry pies and serves as an excellent topping for poultry
Best time: mid-August
Morello Cherries or moreller is a tart variety of cherries distinguished also by dark skin and flesh. The cultivar originates from China, yet in Norway morello cherries are abundant during mid-August. Moreller season always brings tangy cherry pies, other pastries, sour compotes, and flavory toppings for poultry and desserts.
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Authors: Eleonora Provozin
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