Best season to travel to Norway

Morello Cherries or Moreller

The sourness of morello cherries perfectly suits tart berry pies and serves as an excellent topping for poultry

Best time: mid-August

Morello Cherries or Moreller
Morello Cherries or Moreller

Morello Cherries or moreller is a tart variety of cherries distinguished also by dark skin and flesh. The cultivar originates from China, yet in Norway morello cherries are abundant during mid-August. Moreller season always brings tangy cherry pies, other pastries, sour compotes, and flavory toppings for poultry and desserts.

Last updated: by Eleonora Provozin