![Sturm](https://images.rove.me/w_1920,q_85/jrvbilzajbsizkkt8dqz/vienna-sturm.jpg)
![Sturm](https://images.rove.me/w_1920,q_85/eawqarsc19bd0ycwaqtn/vienna-sturm.jpg)
![Sturm](https://images.rove.me/w_1920,q_85/kv6kksfho0gxhhapdoxf/vienna-sturm.jpg)
Oleg Sidorenko
This drink is very popular in Vienna during autumn. It's a very young wine or rather a fermented grape juice. Sturm is only available during the harvest for about a month from late September to mid-October. The taste is fruity and refreshing.
The only drawback of Sturm is that it can't be stored for a long time. Because of the intense fermentation process, the bottle can simply explode if you seal it. Thus, the drink must be consumed within a few days or a bit longer if equipped with a special cap that lets the air through.