Best season to travel to Corsica

Figatelli

Sausages by traditional recipe—a special winter treat

Figatelli in Corsica - Best Time
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© sjayem

Figatelli, or smoked liver sausages, are the most popular outdoor winter dish in Corsica. This winter specialty is usually available from November to March over an open fire. This tasty and nourishing product is of exceptional interest for meat lovers.

Figatelli in Corsica - Best Season
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