Best season to travel to Corsica


Sausages by traditional recipe—a special winter treat

Figatelli in Corsica - Best Time
Photo by

© sjayem

Figatelli, or smoked liver sausages, are the most popular outdoor winter dish in Corsica. This winter specialty is usually available from November to March over an open fire. This tasty and nourishing product is of exceptional interest for meat lovers.

Figatelli in Corsica - Best Season
Best time for Figatelli in Corsica
Best time to see Figatelli in Corsica
Check best times to visit