Best season to travel to Corsica


Sausages by traditional recipe—a special winter treat


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Figatelli, or smoked liver sausages, are the most popular outdoor winter dish in Corsica. This winter specialty is usually available from November to March over an open fire. This tasty and nourishing product is of exceptional interest for meat lovers.

Figatelli in Corsica - Best Season 2020
Best time for Figatelli in Corsica 2020
Best time to see Figatelli in Corsica 2020