Figatelli in Corsica 2024-2025
Sausages by traditional recipe—a special winter treat
Best time: November–March
Figatelli, or smoked liver sausages, are the most popular outdoor winter dish in Corsica. This winter specialty is usually available from November to March over an open fire. This tasty and nourishing product is of exceptional interest for meat lovers.
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Authors: Dari Vasiljeva
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