We all know that lambs are slaughtered while young, so the meat would be tastier. But, there is a tradition in Iceland, a secret that makes this lamb meat even more delicious. The catch is that villagers let their lambs during the summer to go free and feed themselves. For those who are not vegetarians, this is something they must try. Unfortunately, fresh lamb can be found just during 2-3 months, from September till December. Make sure you are there at the right time.