Finnbiff or Reindeer Stew in Norway 2024-2025
A plate of hot reindeer stew will keep you warm, sated, and full of energy during a frosty winter day
Best time: September–January
Reindeer meat
Finnbiff is the name of traditional Norwegian dish made of reindeer shavings. A portion of hot raindeer stew will supply you with sufficient amount of energy for the whole day and is the most popular during cold winter season. Frozen reindeer meat is available all-year-round, but the best time to enjoy Norwegian specialty is autumn, the reindeers' slaughter season. Fresh reindeer meat is available between September to January.
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Authors: Olha Savych
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