Hunting Season Foods in Corsica 2025-2026
It is the right time to try Corsican meat specialties
Best time: late August–January
Autumn and winter will impress visitors with the variety of meat dishes available. Restaurants offer plenty of game, including wild boar, hare, and pigeons. A dish that has to be ordered in advance, “pâté de merle/sansonnet,” is a Corsican specialty with grilled pigeon and thrush.
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Last updated:
Authors: Dari Vasiljeva
