Paul Miller
Looking for some very special recipe to try on your trip to Tasmania? Probably, you haven't yet heard of famous local venison that you may try there in March. The island has got a few most delicious recipes that will leave you the most unforgettable impression. Venison is not just a meat dish. From the very first bite, you'll see how different it is from common beef or pork, as the deer meat is dry and requires a special way to cook it. Local chefs, who know good venison, can masterly fry, stew or roast the best venison you can find around the globe. The only thing you have to keep in mind is that the period when a deer hunting is open is really short. So, don't hesitate to try the best of Tasmania's wildlife-inspired cuisine on time!
