Nashi Pears in Japan 2025
Similar to apples in taste and texture, Japanese pears are large and crispy
Best time: September–October
A perfect ingredient for tarts, Japanese pears are known for their health benefits and mild soothing taste. Its flowers are considered to be the symbol of early spring, they look quite pretty on bare branches before the new leaves appear. Nashi pears can be stored for a few weeks or longer, and they are usually consumed raw.
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Authors: Dari Vasiljeva
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