Oakland Restaurant Week 2025 in San Francisco

Oakland Restaurant Week, held every March, is the perfect opportunity to immerse yourself in the city's vibrant culinary scene. Over 10 days, diners can savor a diverse array of flavors, from hidden neighborhood gems and food trucks to acclaimed MICHELIN-rated establishments. Oakland's global cuisine takes center stage during this much-anticipated event, offering a delicious way to experience the rich culinary traditions of The Town.

Restaurants

Oakland Restaurant Week spans the entire city, offering something for every taste and budget. Upscale restaurants offer reasonably priced multi-course meals, giving visitors the chance to experience elevated dining at a fraction of the usual cost. During the event, favorite foodie hotspots like Jack London Square, Temescal, Uptown, and Fruitvale shine. Highlights include Kon-Tiki’s burger and Mai Tai combo, Cellarmaker’s brunch menu, and standout spots like Left Bank, Good Luck Gato, Acre, and Parche. The event isn’t just for fine dining enthusiasts—there are plenty of deals on quick lunches and casual restaurants.

Price Tickets

For 10 days, Oakland’s top eateries present special prix-fixe lunch and dinner menus ranging from $10 to $65. With around 70 restaurants participating, this culinary celebration attracts more diners each year. Reservations are highly recommended to ensure you don’t miss out on the incredible deals and the chance to explore Oakland’s diverse dining scene.