Seattle Restaurant Week 2024

Every spring and fall foodies of Seattle have a reason to celebrate; Seattle Restaurant Week invites people to dine out with a special discount. Over 100 restaurants in all the neighborhoods of Seattle offer a special three-course dinner menu for $20, $35, $50, and $65. For 14 days only, visitors can enjoy a variety of dishes and explore different cultures through national cuisines. Plus, menu prices can satisfy any budget.

It's a great chance to visit high-end and award-winning restaurants. French, Japanese, Korean, and even Basque restaurants—the choice is so vast that it's hard to decide where to dine out every day.

For example, guests can enjoy their meal at Aburiya Bento House, Bamboo Sushi, Barking Frog, Blossom Vegetarian, Mamma Melina Ristorante, Chan Seattle, Nolita, Agave Cocina & Cantina – Redmond, Anchovies & Salt Coho Cafe, Volterra, Reckless Noodle House, El Gaucho Bellevue, Volterra, Finch & Pine, Firenze Ristorante, Grappa Restaurant, Herb & Bitter Public House, Japonessa, Kokkaku, Meet Korean BBQ, Salt and Iron, Taste of Mumbai.

Give Me A Meal

The Give Me A Meal initiative will take place during Seattle Restaurant Week. Festival guests will be able to provide free meals to community members through the support of Good Food Kitchens and other community kitchens. For example, restaurants will donate proceeds from menu items, or diners can donate from their menus. The purpose of The Give Me A Meal is to make delicious, high-quality food available to those who need it.

Seattle Restaurant Week History

Restaurant Week is part of Seattle Good Business Network's Good Food Economy initiative, which connects the Puget Sound's food community to build a resilient, sustainable, and just local food economy. The Seattle Good Business Network is a nonprofit organization dedicated to encouraging people to buy, make and invest in the local economy.

Seattle Restaurant Week has become a true celebration of the culinary arts. It helps to find new places and rediscover old ones and for those searching for new experiences and emotions. It's a popular event among locals and visitors alike, as it encourages culinary exploration and supports the vibrant restaurant atmosphere in Seattle.