Best season to travel to Japan

Mikan

A citrus fruit that is easy to peel

Best time: October–January

Mikan
Mikan
Mikan

People say that peeling this fruit is a total delight, as easy as it is. Moreover, the taste is refreshing and extremely nice. This fruit is also known as citrus unshiu, satsuma orange, or tangerine. It originates from China and has become popular in Japan due to its "melting texture."

Last updated: by Eleonora Provozin