San Diego Restaurant Week 2025

Every January and September, San Diego foodies eagerly anticipate San Diego Restaurant Week, a fantastic opportunity to dine at their dream locations. With over 100 participating restaurants, the event promises an extensive variety of cuisines and styles, ensuring a delightful culinary experience for all.

Diverse Dining Options

San Diego Restaurant Week showcases a wide range of cuisines, reflecting the city’s multicultural food culture. From Oceanside in the north to Chula Vista in the south, restaurants will offer multi-course menus designed to highlight their signature dishes. Options include three-course dinners starting at $30 and two-course lunches starting at $20, providing opportunities for both casual outings and fine dining experiences.

Participating venues span various dining styles, including seafood, steak, sushi, and plant-based dishes. Guests can also enjoy brunch or beverages featured as standalone courses at select locations. This event is ideal for food enthusiasts eager to explore new flavors and revisit their favorite spots.

Schedule and Tickets

The event runs daily for eight consecutive days, giving attendees ample time to explore the offerings. While tickets are not required, reservations are strongly recommended due to high demand, as noted by the organizers. Many restaurants provide online booking options to make planning convenient.

San Diego Restaurant Week’s official website also features a search tool to help diners find restaurants by location, meal type, or cuisine, making it easier to craft a personalized dining itinerary.

Event Location and Nearby Attractions

San Diego Restaurant Week spans the entire county, making it a perfect occasion to explore the region. Popular dining hubs include Downtown San Diego, La Jolla, and Coronado, where attendees can enjoy scenic views along with their meals. For those venturing to areas like Oceanside or East County, nearby attractions include beaches, hiking trails, and cultural landmarks, adding an extra layer of enjoyment to the dining experience.