Every January and September, San Diego foodies rejoice, as San Diego Restaurant Week is a great time to dine in the places you were dreaming of. Over 180 participating restaurants ensure they provide the greatest variety of cuisines and styles. Venues offer prix-fixe menu options throughout the entire San Diego County. Three-course dinner menus are offered for $20, $30, $40 or $50 per person and/or two-course lunches are available for $10, $15 or $20 per person.
San Diego Restaurant Week is the perfect time for a culinary tour throughout the whole area from the South Bay to East County and to the borders of Oceanside and Fallbrook. You can discover the local food culture which is very diverse and has a lot to offer. Appetizers, entrées, dessert and drinks, - there is so much to try during San Diego Restaurant Week!