Saffron Harvest in Spain 2025

Saffron, often called red gold, is a fragrant spice, which makes paella and other classic Spanish dishes so delicious. Saffron production is an ancient tradition in the central region of Castilla-La Mancha. Small family-run farms continue to grow and harvest saffron on the picturesque fields across the region. It takes 150,000 flowers to produce just 2.2 pounds (1 kg) of dried saffron. The spice is harvested immediately after it blooms. The harvest in La Mancha usually lasts from October 20 to the third week of November.

Saffron, called azafran in Spanish, was brought to Spain in the 10th century by Arabs, who used it in medicine. A species of crocus sativus has three stigmas of red color which are harvested to produce the precious spice. La Mancha is among the few saffron farming areas in Europe, and many chefs consider La Mancha saffron to be the best in the world. Beautiful saffron fields can be seen on the outskirts of Villarrobledo and in other La Mancha towns.

Saffron Festival (October 29-30, 2022)

The largest saffron event in Spain celebrates the cultivation of the red gold of Castilla-La Mancha and the traditional agriculture of the region. Taking place in Consuegra in late October, Saffron Festival features folk dancers, food and crafts vendors. There's plenty of information on the history and customs of the region and various entertainment, such as the proclamation of the Dulcinea and her Ladies in Waiting. Visitors can also stop by at Saffron Museum in nearby Madridejos to learn more about saffron farming.