Discover the booming restaurant scene of Columbus with the annual Restaurant Week. Over 120 Columbus eateries offer special discounted prices on three-course meals during annual Restaurant Week Columbus, which takes place twice a year: in January and July. Menus are priced in the range between $15 and $40.
Columbus is one of the best culinary destinations of the Midwest, offering plenty of diversity, fine dining, ethnic cuisine, and traditional food. Well-known restaurateur Cameron Mitchell and culinary writer Jeni Britton Bauer have praised the city's restaurant scene. With plenty of agricultural supplies all over the state, Columbus chefs have the privilege to choose between many high-quality local ingredients from Ohio farms.