614 Restaurant Week Columbus 2024 in Ohio

Experience the best of Columbus's vibrant dining scene during the city's annual Restaurant Week, held each January and July. With over 120 restaurants participating, food lovers can enjoy special discounted three-course meals at some of the city's top spots, from casual eateries to upscale establishments. This week-long event highlights Columbus's diverse culinary offerings, giving diners an opportunity to explore new favorites while benefiting local restaurants.

Columbus, Ohio, is celebrated as one of the Midwest's top culinary destinations, offering a rich blend of diversity, fine dining, ethnic options, and traditional dishes. Notable culinary figures, including Cameron Mitchell, a well-known local restaurateur, and Jeni Britton Bauer, a celebrated ice cream innovator, praise the city's restaurant scene. With access to high-quality ingredients from Ohio's abundant farms, Columbus chefs are able to incorporate fresh, locally sourced produce and meats into their menus. This farm-to-table connection contributes to the city's unique flavors and positions Columbus as a rising hub for food enthusiasts.

Participating restaurants

Restaurant Week Columbus showcases a wide variety of dining options in the vibrant Short North Arts District. Participating restaurants include unique spots like ['plas] Food & Drink, Bristol Republic, and The Guild House, along with favorites like Condado, Bodega, and The Pearl. Diners can explore a range of flavors, from upscale fare at Lincoln Social to global-inspired dishes at Rooh and Mecha Noodle Bar. This annual event invites food lovers to experience special menus and discover the diverse culinary scene in Columbus's arts hub.

Menus & Tickets

During Columbus Restaurant Week, over 150 top local restaurants offer special three-course menus at fixed prices ranging from $15 to $50, making it easy to enjoy a variety of culinary experiences at a discount. Diners can also filter participating restaurants by dietary needs, such as gluten-free, vegan, and vegetarian options, making it accessible for various preferences. For added convenience, many restaurants offer carry-out options so that you can enjoy Restaurant Week from home as well.