KC Restaurant Week 2025 in Midwest

Every January, Kansas City Restaurant Week gives food lovers the chance to explore the city’s vibrant dining scene with special menus and offers. Spanning 10 days and two weekends, the event features over 200 of the trendiest and most acclaimed restaurants. Each year, around 10% of participating establishments are new, ensuring both locals and visitors can discover fresh culinary experiences.

Food Restaurants & Pricing

Kansas City Restaurant Week showcases a diverse range of dining experiences, from organic farm-to-table options to innovative fusion cuisine, complete with appetizers and desserts. Whether you prefer carryout, delivery, or dine-in, participating eateries offer special multi-course menus priced between $15 and $33 for lunch and dinner. Featured restaurants include popular spots like OurHouseKC, Roots Seasonal Cuisine, Stock Hill, Marina 27, Barley's Kitchen + Tap, Bosslady's Famous Shrimp, and many other trendy establishments.

Reservations

This culinary celebration attracts thousands of diners annually, so early reservations are recommended. To enhance your experience, try visiting during non-peak hours or later in the week when the crowds are lighter.

Charity

Another benefit of Kansas City Restaurant Week is a charity program. Participating restaurants donate 10 percent of sales to local charities. KCRW has raised over $2 million for good causes since its inception.