Washington D.C. Restaurant Week 2025

Metropolitan Washington Restaurant Week is a week-long gastronomical event with over 200 of the capital region's most excellent restaurants partaking and offering three-course lunches, brunches, and dinners at affordable prices. The event has a summer and winter edition, which take place in August and January, respectively.

Participating Eateries

Restaurant Week can turn into an incredible chance to enjoy the most toothsome delicacies in the best restaurants. From diners to fine dining establishments, the restaurant scene in Washington, D.C., is sure to be memorable. Whether it's exquisite brunches at Supra and L'Ardente, Mediterranean cuisine at Ambar, Italian food at La Collina, or wine selection in Lulu's Winegarden, there's something for everyone's taste during Restaurant Week.

Events

During the week, you'll have a chance to embark on a gastronomy tour through the capital's culinary scene and enjoy mouthwatering dishes at special prices. All participating eateries offer exclusive prices on their bestselling foods and offer three-course meals at a relatively low pricepoint.

Cost & Tickets

During the promotion, you'll discover multi-course, prix-fixe lunch and brunch meals priced for $25 and $35 per person. Special dinner menus cost $40, $55, or $65 per person. Just reserve your table in advance, read the special menu before ordering, and enjoy fine dining to the fullest. Prices might change for the next edition.

Restaurant Week Dates

Hosted by Restaurant Association Metropolitan Washington, Washington D.C. Restaurant Week takes place twice, usually in August and January-February. The event usually unfolds mid-month.