Chicago Restaurant Week 2025

During Chicago Restaurant Week, both visitors and locals have the perfect opportunity to enjoy specialty menus from over 400 restaurants across the city. For 17 days, diners can experience exclusive deals and explore the culinary diversity of Chicago and its suburbs. The event features Michelin-starred spots and James Beard Award-winning chefs, offering a taste of the city's finest dining.

Events

Chicago Restaurant Week kicks off with the First Bites Bash on January 23, an exclusive tasting event held at the iconic Field Museum. Guests can indulge in an all-inclusive experience featuring some of the city’s top restaurants. Throughout the week, participating venues across Chicago and nearby suburbs offer special prix fixe menus, which guests can request if not provided. General admission tickets are $150, with VIP access available for $200.

Pricing

During Chicago Restaurant Week, diners can enjoy three- and four-course meals with special menus at set prices: $30 for brunch or lunch and $45 or $60 for dinner. This annual event caters to everyone, from the pickiest eaters to seasoned travelers, offering a diverse range of dishes that will satisfy all tastes.

Reservation

To participate in Restaurant Week, no special steps are required aside from making a reservation in advance. As walk-in availability is not guaranteed, booking ahead ensures you'll have a spot to enjoy the event.