Chicago Restaurant Week 2025
So many participating restaurants, so little time
Dates: January 19–February 4, 2025
During Chicago Restaurant Week, both visitors and locals have the perfect opportunity to enjoy specialty menus from over 400 restaurants across the city. For 14 days, diners can experience exclusive deals and explore the culinary diversity of Chicago and its suburbs. The event features Michelin-starred spots and James Beard Award-winning chefs, offering a taste of the city's finest dining.
Events
Chicago Restaurant Week begins with the First Bites Bash, an exclusive tasting event showcasing some of the city's top restaurants. During the event, diners can enjoy special prix fixe menus at participating restaurants across Chicago and its nearby suburbs. Each restaurant offers a unique Restaurant Week menu, and if it's not immediately provided, guests are encouraged to ask the waiter for it.
Pricing
During Chicago Restaurant Week, diners can enjoy three- and four-course meals with special menus at set prices: $25 for brunch or lunch and $42 or $59 for dinner. This annual event caters to everyone, from the pickiest eaters to seasoned travelers, offering a diverse range of dishes that will satisfy all tastes.
Reservation
To participate in Restaurant Week, no special steps are required aside from making a reservation in advance. As walk-in availability is not guaranteed, booking ahead ensures you'll have a spot to enjoy the event.