Best season to travel to Thailand

Mango Season

In Thai cuisine, mango is a major ingredient, both ripe and unripe. Therefore, aim for its season to get the best taste!

Best time: March–May

Mango Season
Mango Season

Mango has plenty of varieties in Thailand, such as namdokmai, okrong and khiao-sa-woei and nangseam that are harvested by the end of this period. Both ripe and unripe mangoes are used for cooking. However, you can indulge yourself with a perfect refreshing taste of mango by itself.

Last updated: by Eleonora Provozin