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Best season to travel to Thailand

Mango Season

In Thai cuisine, mango is a major ingredient, both ripe and unripe. Therefore, aim for its season to get the best taste!


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Mango has plenty of varieties in Thailand, such as namdokmai, okrong and khiao-sa-woei and nangseam that are harvested by the end of this period. Both ripe and unripe mangoes are used for cooking. However, you can indulge yourself with a perfect refreshing taste of mango by itself.

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