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Best season to travel to Thailand

Mango Season

In Thai cuisine, mango is a major ingredient, both ripe and unripe. Therefore, aim for its season to get the best taste!

Mango Season
Mango Season

Mango has plenty of varieties in Thailand, such as namdokmai, okrong and khiao-sa-woei and nangseam that are harvested by the end of this period. Both ripe and unripe mangoes are used for cooking. However, you can indulge yourself with a perfect refreshing taste of mango by itself.

Last updated: by Eleonora Provozin