Winterlicious 2025 in Toronto

Winterlicious is a popular annual food festival in Toronto, Canada, running for two weeks each January–February. It offers food lovers the opportunity to explore diverse international cuisines, including French, Japanese, Middle Eastern, and Canadian, through specially curated prix-fixe menus at participating restaurants across the city. A summer edition, Summerlicious, also takes place each July, bringing a similar dining experience to foodies during warmer months.

Restaurants

Over 200 mainly high-end restaurants across Toronto participate in Winterlicious, but only those that meet strict standards are chosen. A selection committee evaluates applicants based on factors like pricing, food quality, and customer reviews, ensuring each restaurant offers a top-tier dining experience.

Menu & Tickets

For Winterlicious, Toronto's top chefs create special three-course prix fixe menus with reduced prices. Each meal includes an appetizer, main course, and dessert, with at least three options per course. Restaurants offer set price tiers, allowing diners to enjoy gourmet meals for a fraction of regular costs. Prices vary by restaurant, starting from $20 for lunch and $25 for dinner, with multiple price options up to $55 for lunch and $75 for dinner. Beverages, tax, and gratuity are extra.

Events

Winterlicious also offers unique culinary events alongside the prix fixe menus. Attendees can participate in interactive cooking sessions for families, guided culinary tours, and themed dinners, each providing a hands-on experience with chefs and a deeper dive into Toronto’s diverse food scene. Participation fees for these events vary depending on the activity.

History of the Food Festival

Winterlicious debuted in 2003 to promote the restaurant industry during the slower winter months. Since then, the event has grown significantly, serving over 450,000 meals annually. It encourages locals and visitors to explore Toronto's restaurant scene with prix fixe menus at a variety of participating locations, from casual eateries to high-end dining spots.