Soursop in Hawaii 2025
This strange looking fruit is great for smoothies
Best time: January–April | June–August | October–November
These fruits are tricky to grow. They have almost no yield for the first three to five years. However, afterwards, you get this exotic looking prickly fruit that is juicy and rich with vitamins. Originating from Central and South America, soursop grows well in Hawaii and has become a popular component in local fruit drinks and delicious smoothies.
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Authors: Eleonora Provozin
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