Yuzu in Japan 2025-2026

When it ripens, yuzu turns yellow. It is believed to be a hybrid of sour mandarin and Ichang papeda. And even though it is not too aesthetically pleasing, it is a favourite cooking and beverage ingredients​ for the Japanese. It's most common in sauces. It's also mixed with honey for a special variety of tea. Finally, it's also used to make desserts and cakes.