Jujube Season in Thailand 2024-2025
Pear-shaped and not too big in size, the fruit resembles a yellowish apple with hard skin
Best time: October–February
Candied or stewed the fruit is often used in cakes, cookies or added to sautéed vegetables. It is juicy and has a unique succulent caramel texture. Crisp with lively flavour it can be eaten only with the seeds removed.
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