The LEAF Project
Papayas are yellow on the outside and orange inside, often being used for salads or juices. The unripe papaya is often used for confectionary. It is also rich in vitamins A, B and C.
One of the largest fruits in Costa Rica
Best time: December–April
Papayas are yellow on the outside and orange inside, often being used for salads or juices. The unripe papaya is often used for confectionary. It is also rich in vitamins A, B and C.