Spaghetti with Fresh Vongole in Naples and Pompeii 2024-2025
Although you can taste the dish with clams all year round, the wild clams season is only during the winter
Best time: December–February
Don't miss your chance to taste a traditional Neapolitan dish that includes the clams, olive oil and garlic with parsley sprinkled over spaghetti. Although it might seem as an easy dish, the taste is divine. Especially, if you try it with freshly harvested wild claims.
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Authors: Eleonora Provozin
