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Best season to travel to Rome

Roman Pasta

Don't hesitate to try Rome's world-famous pasta. Bucatini all’amatriciana, spaghetti alla carbonara, tagliatelle cacio e pepe—these are a must!

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Rome offers a few classic pastas. To begin, try a spicy "bucatini all’amatriciana" made of tomato and chili pepper sauce, bacon, and a famous Italian cheese called pecorino romano. Another typical Roman pasta is "spaghetti alla carbonara" which is made of a creamy sauce with raw egg yolks, bacon, pecorino romano, and black pepper. Another simple, but likewise yummy Roman pasta to try during your visit is "cacio e pepe". The name literally means noodles with cheese and pepper, and indeed the dish is just that though tastier than you might imagine.

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