Maybe this is not the kind of food you expected to try in Seville. But if you plan to visit this ancient city, don't miss a chance to taste the caracoles or snails. This is an old culinary specialty, highly appreciated in Roman cuisine. It's really easy to find them in restaurants or to cook at home. Snails are boiled in a broth mixed with aromatic herbs and peppers. Beer is also the best drink to accompany caracoles.
The season for this fantastic food is really short—from mid-May to late June. So if it's your time in Seville, definitely try this exotic dish!