Longan in Singapore 2025
Exotic longans make for good desserts as well as main courses
Best time: June–August
Abundant in southeast Asia small but delicious light brown-skinned longans ripen during mid- to late summer. The fruits grow in bouquets resembling grape clusters.
Its white flesh contains only one seed and thus, the fruit is also named a "dragon eye". Longan is a common culinary ingredient of both cold desserts and main courses, such as soups or meat dishes.
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Authors: Olha Savych
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