Egyptian mango is a unique tropical delicacy. It was introduced to Egypt from Sri Lanka and regarded as an “ornamental” rather than a fruit tree. Mangoes grow in areas with high humidity, like coastal areas such as the Nile Delta. You can find the main mango-growing area in the tropical region of Ismailia. Mango season in Egypt runs from June till September and juicy mangoes are synonymous with summers in Cairo. These juicy and sweet mangoes are famous their fascinating flavour, smell, taste, and full vitamins for a healthy body.