Sfogliatella Santa Rosa in Amalfi Coast 2025
A small village of Conca dei Marini yearly celebrates the renowned Santa Rosa Sfogliatella cake
Best time: early August
The famous Italian sweet pastry was invented by the nuns from Santa Rosa convent back in in the 17th century. Since then the treat has been known widely and celebrated yearly at the festival dedicated purely to it. The cakes are filled with ricotta and have the form of a lobster tail.
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Authors: Eleonora Provozin
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