Sapote in Costa Rica 2025
The large fruit with sweet taste
Best time: June
Sapote, sometimes spelled as zapote, can reach up to 18 cm in diameter and has a thick rind of a reddish colour. Its pulp is soft and sweet, with two long seeds inside. It can be eaten both cooked and raw all year-round, but the peak season occurs in June.
Something wrong?
Last updated:
Authors: Eleonora Provozin
