Best season to travel to Costa Rica

Sapote

The large fruit with sweet taste

Sapote in Costa Rica - Best Time
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Sapote, sometimes spelled as zapote, can reach up to 18 cm in diameter and has a thick rind of a ​reddish colour. Its pulp is soft and sweet, with two long seeds inside. It can be eaten both cooked and raw all year-round, but the peak season occurs in June.

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