Best season to travel to Florence

Porcini Season in Florence 2024

You will never forget the exquisite flavor of porcini

Best time: September–October

Porcini Season
Porcini Season
Porcini Season

Porcini mushrooms are offered in the restaurants during September and October. They are usually served with polenta, a famous Italian corn-based staple, with wild pork or meat sauces. Italians appreciate porcini for their exclusive flavor. You may try a variety of dishes with porcini on the Festival of Porcino and Chianina, which is a name for local beef meat. The festival is held during October weekends.

Last updated: