Best season to travel to Florence

Porcini Season

You will never forget the exquisite flavor of porcini

Porcini Season
Porcini Season
Porcini Season

Porcini mushrooms are offered in the restaurants during September and October. They are usually served with polenta, a famous Italian corn-based staple, with wild pork or meat sauces. Italians appreciate porcini for their exclusive flavor. You may try a variety of dishes with porcini on the Festival of Porcino and Chianina, which is a name for local beef meat. The festival is held during October weekends.

Last updated: by Eleonora Provozin