Risotto ai Funghi Porcini in Rome 2025
Mushrooms make for a unique taste and perfectly complement the rice in this dish
Best time: September–November
As autumn sets in Rome's suburbs, the local forests come alive with fungi porcini. Locals especially love these gifts of nature. Though these mushrooms are delicious on their own, risotto with porcini makes for a much more nourishing dish.
Practical info
External resources
Last updated:
Authors: Eleonora Provozin
People interested
