Black Beans or Frijoles Negros in Guatemala 2024-2025
Either boiled or fried, a portion of black beans will perfectly satisfy your hunger
Best time: November–March
Guatemala's staple ingredient makes simple but delicious and nourishing dishes. You can try them boiled whole in traditional Guatemalan black bean soup named parados, or also refried black beans known as volteados. Black beans can be eaten every day without getting too boring. The growing area stretches over the north of the country, and the season runs from November to March.
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