cookbookman17
Black Beans or Frijoles Negros Featured in
Guatemala's staple ingredient makes simple but delicious and nourishing dishes. You can try them boiled whole in traditional Guatemalan black bean soup named parados, or also refried black beans known as volteados. Black beans can be eaten every day without getting too boring. The growing area stretches over the north of the country, and the season runs from November to March.
