Avocado in Hawaii 2024-2025
Even though avocado is not native to Hawaii, it's widely used in modern Hawaiian cuisine
Best time: September–April
Avocado arrived to Hawaii only in the 19th century. However, since then local farmers have successfully cultivated this fruit and it has been widely used in modern cuisine. Try a delicious Avocado Poke Salad with raw fish, tuna, and avocado sauce or even avocado ice-cream while in Hawaii.
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Authors: Eleonora Provozin
