Bringoli Feast of San Martino (Festa dei Bringoli di San Martino) 2024 in Tuscany

St. Martin's Feast in Tuscany is not just about wine; it also celebrates local flavors with bringoli tastings. The Festa dei Bringoli di San Martino, held in Anghiari on the second weekend of November, draws food lovers from across Italy and beyond. This lively event is a cherished opportunity for visitors to savor regional specialties and take part in the festive atmosphere dedicated to both St. Martin and Tuscan culinary traditions.

Events

The main dish of the Festa dei Bringoli di San Martino is bringoli, a traditional homemade pasta made simply from flour and water. It’s typically served with mushroom or meat sauce, reflecting classic Tuscan cuisine. During the festival, visitors can not only taste this regional specialty but also learn to make and cook it themselves. Accompanied by a variety of other local foods and Tuscan wines, the event provides a true culinary celebration for food enthusiasts. The festival features traditional dishes like brustichino (toasted bread), sausages, chestnuts, and vino nuovo (new wine).