Best season to travel to Denmark


Don't mistake smørrebrød for a plain sandwich, because it isn't


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Danes take smørrebrød seriously and so should you. This is not just a sandwich that you can put in a lunchbox and eat whenever you need a snack, it's an independent dish that is eaten with a knife and a fork and is served everywhere from a pub to a Michelin-starred restaurant. In fact, there's a whole etiquette of eating these sandwiches. Some of the rules include eating fish first (starting with herring), then meat, and cheese at the end.

Smørrebrød in Denmark - Best Season 2020

Smørrebrød consists of a thin piece of dense rye bread covered with a layer of butter. On the top of it, almost anything can be put: pickled herring or fried fish, bacon or shrimps, eggs, cheese, vegetables, fruits or whatever you like most. Smørrebrød is an open sandwich that's usually beautifully arranged, with texture and taste.

Best time for Smørrebrød in Denmark 2020
Best time to see Smørrebrød in Denmark 2020