The season for these kinds of fish is in the summer months, more precisely from May till September. Taking into account that Iceland is a "fishermen's" country, most of their diet is fish. Wild salmon and trout are prepared and served in different ways, as specialties. During those summer months the sale is widely spread on markets. For those that find this season too short, there is angling that lasts one month longer and gives you an opportunity to fish for yourself.