Best season to travel to Peru

Fresh Chili Peppers

Choose your level of "chiliness" and try as many kinds of peppers as you can

Fresh Chili Peppers in Peru - Best Time
Photo by

Jonathan Niederhoffer

Peruvians love chili peppers! It is also believed that chilis are the "lost crop" of the Inca Empire, which was once centred on the territory of modern Peru.

Aji Limo Peruano
Aji Limo Peruano

Dried and shredded peppers from Peru can be found all around the world, but if you want to feel the taste of a fresh "aji" (pronounce it as "ahee"), then visit Peru between the middle of December and late March. This is when various kinds of chilis are harvested and delivered to markets.

Fresh Chili Peppers in Peru - Best Season

Peru has the highest cultivated diversity of peppers in the world. Among others, the most popular is Aji Amarillo. It is sweet and mildly hot. None can imagine Peruvian cuisine without this pepper.

Aji Rocoto is probably the top pepper in Peru in terms of heat. It can burn your tongue, especially if you confuse it with common pepper due to their similar look and take a big bite. Rocoto is popular in the highlands, where it is served stuffed.

Best time for Fresh Chili Peppers in Peru
Best time to see Fresh Chili Peppers in Peru

Another worth mentioning is Aji Charapita. This tiny pale yellow chile can shock your mouth with its heat. It is usually served pickled in vinegar, but also it is a key ingredient of the favourite hot sauce in Iquito—aji de cocona.

Peru
Check best times to visit
Peru