Vigan City Fiesta and Longganisa Festival 2025 in Philippines

Vigan, the capital of Ilocos Sur, is renowned for its architecture from the Spanish colonial era and is also famous for its spicy meat dishes

Dates: late January

Vigan is a popular tourist destination known for its museums and colonial architecture, but it is also famous for its longganisa, a local type of salami. Made using a century-old tradition, it has a distinct flavor. Despite several attempts to replicate the combination of sliced spicy meat, sugarcane vinegar, and garlic, local chefs remain unmatched in their craft.

Vigan City Fiesta

The Vigan Town Fiesta is celebrated in the Ilocos region, in the northernmost part of the Philippines, attracting numerous tourists eager to witness its vibrant presentations. The festivities include arts and crafts exhibits, carnivals, street dancing, and lively performances that embody the spirit of Vigan's cityhood.

The celebration honors St. Paul the Apostle, the town's patron saint. Several establishments across the city, including the Metropolitan Cathedral and St. Paul College, are dedicated to him, reflecting his enduring significance to the community.

Longganisa Festival

As part of the Vigan City Fiesta, the Longganisa Festival offers tourists the chance to savor authentic Vigan longganisa. While traditionally enjoyed at breakfast, this flavorful salami is far too delicious to be limited to morning meals.

The Longganisa Festival usually takes place a couple of days ahead of the Vigan Town Fiesta (January 22) kicking off the start of the whole Town Fiesta. Note that the schedule may vary from year to year though. The festival features a longganisa-themed parade and once included an attempt to set a record for the longest longganisa ever made.

This event has become a major attraction, showcasing Vigan longganisa's distinct garlicky flavor, beloved by Filipino food enthusiasts. Though others have tried to replicate its taste, they've fallen short, as the recipe is deeply rooted in Vigan's centuries-old tradition. Many ingredients, such as the city's garlic and sugarcane vinegar, are locally sourced, lending a uniquely bold flavor. Vigan longganisa also makes for a perfect souvenir after experiencing the city's vibrant celebrations.