When apple harvest starts in Scotland in September, every other Scottish household smells of freshly baked apple pies. Scottish apple scone must be the most popular of all local apple-based delicacies. Apple pancakes and even such a specialty as the roast root vegetable and apple soup are to be sampled during apple season which lasts until February.
Traditional Scottish apple scones
LWYang
Natural freshly squeezed apple juice. Cuddybridge Applejuice, handpreseed in the Scottish Borders
© VisitScotland / Kenny Lam
