Giant Omelette in Malmedy 2025, Belgium

In August, thousands of spectators come to Malmedy, a small Belgian town in Wallonia, to taste one of the biggest omelettes in the world. The dish is simple—it is made from eggs, bacon, and herbs. However, in order to prepare the omelet, several cooks need around 10,000 eggs, 30 kilograms of lard, 6 kilograms of spices, 3 kilograms of chives, 50 liters of oil, and a 4-meter diameter pan to fry them.

The initial idea behind the Fraternity was to cook a huge omelette to feed the poor. The modern grandmasters follow the tradition and hand out portions of omelette for free. In Malmedy, the public gathers at the Place de Rome to have a bite of the delicious dish. When the omelette is eaten, the celebration continues: People listen to street music in the square, take part in games, watch performances, and try barbecue and other street food.

Programme

Traditionally, the day begins with a holy mass at 11 am in the Cathedral, where eggs and bread are blessed. At noon, representatives of the six world omelette brotherhoods parade through the town in a procession. Clad in white, they arm themselves with two-meter-long cooking spoons and approach the pan. At 1:15 pm, the preparation of the first giant omelette begins, followed by the second giant omelette at 2 pm. Once ready, the omelettes are distributed free to spectators. The festivities continue with a varied entertainment program starting at 2:30 pm, featuring music, games for all ages, grilled specialties, markets, a big raffle, and an open-air ball at 8 pm.

History of Giant Omelette

Not everyone can join the cooking process—it is an honourable duty of the local members of The World Fraternity of Knights of the Giant Omelette. The organisation appeared in 1973 in Bessières, France, and spread all over the world. Its branch in Malmedy was created in 1995. Other branches also exist in Fréjus (France), Dumbea (New Caledonia), Abbeville (Louisiana, USA), Granby (Canada), and Pigüé (Argentina).