© lisa chan
A mix of different seafood—mussels, clams and other shellfish, and, of course, squid ink is a classical dish of the Mediterranean cuisine. You can try it in many restaurants, even far away from the sea. But if you order it in Croatia during the autumn months, there is a great chance that the ingredients will be fresh and local. Autumn means the abundance of seafood in the Adriatic, and you must take advantage.
