Sardines in Corsica 2024-2025
Try a delicious Corsican specialty—sardines with brocciu and wild herbs
Best time: September–February
Corsica has many fish dishes, however if you happen to be on the island during sardine season, try sardine piene incu u brocciu (sardines stuffed with bocciu). Brocciu cheese is a matter of national pride for Corsicans. It pairs perfectly with sardines, seasoned with the wild maquis herbs of Corsica.
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Authors: Dari Vasiljeva
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